Tip of the Day: Piece of Cake

If you find icing too sweet or too rich, try this cake topping: Set a paper lace doily on the cake, and then dust lightly with confectioners’ sugar. Carefully lift the doily off the cake for a beautiful design left behind. Try colored confectioners’ sugar or a mixture of confectioners’ sugar and cocoa powder.

No comments:

Post a Comment

Note: Only a member of this blog may post a comment.

Related Posts with Thumbnails