Recipe of the Week: Crock-Pot Corned Beef

photo courtesy of SmashedPeasAndCarrots

St. Patrick's Day is around the corner -- get festive with food! This corned beef recipe from Maggie at SmashedPeasAndCarrots is so simple to make you might decide to whip it up on days it's not St. Patrick's Day.  Visit Maggie's blog to learn how to turn this corned beef into a delicious beef-and-coleslaw sandwich.

Ingredients:
1 three- to four-pound corned beef brisket
1/2 cup brown sugar
1 bottle of beer (dark, if you have it) or 1 can of beef broth

Corned beef seasoning packet (usually included with the brisket)

How to Make It:

1. Place the corned beef brisket in your Crock-Pot or slow cooker and pat the brown sugar and the contents of the seasoning packet over top of it.  

2. Pour the bottle of beer or can of beef broth into the Crock-Pot and place lid on.  

3. Cook on high for 3-4 hours or on low for 6-8 hours.   

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