Now that Christmas is over, snag a bag of tiny candy canes that are on sale and use them for these heart-shaped cupcake toppers. Flip one cane over and place them together (“hooks” and bottom edges touching). Bake on a non-stick baking sheet at 325º for 3–5 minutes. Pinch together to sear, then cook and remove with a spatula. It'll be a hit come Valentine's Day!