Recipe of the Week: Homemade Eggnog

'Tis the season for eggnog, but you don't have to buy the pre-made kind to enjoy this holiday treat. Heidi of Frantically Simple shows us how to make it at home.

6 eggs (farm fresh if you can get them)
3 cups whole milk
1 cup heavy cream
6 tablespoons sugar
1 tablespoon vanilla
1/2 teaspoon nutmeg

How to Make It:
1. Place eggs, milk, cream and sugar in blender. Blend on high until slightly thickened and frothy.
2. Add vanilla and nutmeg; blend well.
3. Chill until serving.

Note from Heidi:
"Consuming raw eggs does carry a risk of salmonella. Eggs fresh from a reputable farm may decrease this risk. (They also may be richer and tastier.)"

Do you have a holiday recipe to share? Let us know!

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