Recipe of the Week: Raspberry Holiday Punch

If you're having a New Year's Eve get-together and want to include non-alcoholic drink options, Bigelow Tea has a surprising wealth of resources for both alcoholic and non-alcoholic drinks that incorporate tea. Who knew? Here's their recipe for a festive, fruity, punch that would also be a great refreshment for a baby shower, wedding shower, or other daytime affair.


2 cups cranberry juice or cran-raspberry juice
juice of 1/2 lime
2 cups ginger ale or lemon lime soda
raspberry or lime sherbert
4 tea bags of raspberry herbal tea

How to Make It:

1. Bring 1 quart plus 1/4 cup of water to a boil. Add to 4 tea bags in a tea pot or a Pyrex measuring cup. Let steep for at least five minutes. Remove tea bags and chill the tea in the refrigerator.

2. Combine all the ingredients in a punch bowl, adding the sherbert right before the guests arrive. Enjoy!

Do you have a drink recipe to share? Let us know!

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