Tip of the Day: Egg-cellent


For perfectly peeled hard-boiled eggs, crack the eggs slightly on your counter, then place them in a bowl of cool water. The water will seep in and loosen the egg from its shell, making sure you don’t accidentally take out half the white when you’re trying to peel it.

No comments:

Post a Comment

Note: Only a member of this blog may post a comment.

Related Posts with Thumbnails