Recipe of the Week: Fresh Fruit Popsicles

This quick and easy treat is a great way to beat the heat. We like changing the recipe every time with a different variety of fruits. The possibilities are endless! Thanks to LilSugar for the inspiration.


1 peach, cut into 1/2-inch slices (1/2 cup)
2 kiwis, peeled and sliced into 1/4-inch rounds
3/4 cup strawberries, finely chopped
1/2 cup blueberries
1/2 cup raspberries
1 1/2 to 2 cups of fruit punch or 100 percent white grape juice

How to Make It

1. Combine fruit in a mixing bowl and arrange the mixture into eight 3-ounce popsicle molds.

2. Pour enough juice into each mold to just cover fruit.

3. Insert popsicle sticks and freeze until solid (about six hours).

Serves 8.

How can you prevent a melted-popsicle mess? Check out our Tip of the Day.

Do you have an amazing recipe worth sharing? Let us know!

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