Recipe of the Week: Watermelon Jello

Savor the last bit of summer with some scrumptious watermelon jello. The fresh watermelon juice makes all the difference in this recipe from our friends at Sunset magazine.


3 envelopes unflavored gelatin
3/4 cup sugar
4 cups watermelon juice (from 8 pounds watermelon, pureed and strained)
watermelon balls (use a melon baller)
Cool Whip
1/4 cup thinly sliced mint leaves

How to Make It:

1. Sprinkle gelatin over 1 cup cold water in a glass bowl and let stand 1 minute. 

2. Microwave on high until hot and gelatin is melted, about 1 minute.

3. Add sugar, whisking until dissolved. Whisk mixture into watermelon juice.

4. Divide mixture among 6 glass dishes (about 8 ounces each). Chill until set, about 2 hours.

5. Top each serving with some fresh melon balls, a dollop of Cool Whip, and a pinch of mint.

Do you have an easy dessert recipe to share? Let us know!

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