Do you feel like you’re always throwing away food? Letting food go bad before you have a chance to eat it drains your pocketbook and results in more time-consuming trips to the grocery store. Before you head to the supermarket again, check your fridge and your cupboards and make a note of ingredients you have for future meals. Picking up a few more items to complement those ingredients will help you use up everything you already have. It’s always important to make a grocery list and, if you can, plan out a few meals in advance, so you hit the market with a goal in mind rather than wander the aisles picking up whatever happens to catch your eye.
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