Recipe of the Week: Chile Lime Hummus with Homemade Tortilla Chips

photo courtesy of A Kitchen Addiction

A great way to save money on groceries is to make your own chips. Think that's time consuming? Think again. This recipe from A Kitchen Addiction shows how easy it is to bake tortilla chips as well as make a delicious hummus dip. Who knew?

1 large or 2 small garlic cloves, peeled
1 15-ounce can cannelloni/white beans, rinsed and drained
3 tablespoons fresh lime juice
2 tablespoons tahini
1 tablespoon (or more if you like spice!) chili powder
1 tablespoon olive oil
1/8 teaspoon salt, optional
soft tortillas, any kind, any size
cooking spray
your choice of: garlic salt, salt, pepper, onion powder, oregano, or any other spice you like!

How to Make It:

1. Preheat oven to 400.
2. Cut tortillas into desired sizes. Lightly brush olive oil or spray cooking spray over both sides of the tortilla pieces. Sprinkle with your choices of spices.
3. Bake for 5-10 minutes, turning halfway through, or until chips turn slightly brown. Time will depend on how large you cut the pieces.
4. While chips are baking, start on the hummus. Place garlic gloves in a food processor. Pulse until pureed. Add beans, lime juice, tahini, chili powder, olive oil, and salt. Pulse until smooth. Serve with freshly baked tortilla chips. Enjoy!

Do you have a great recipe to share? Let us know!

1 comment:

  1. Wow. Amazingly simple and looks delicious. Thanks for sharing.


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