Recipe of the Week: Easy Halibut Olympia

This week's recipe comes from Lucy from Saginaw, MI! It's an Alaskan favorite that's quick and easy to prepare!

4 halibut or swordfish steaks
2 tablespoons mayonnaise
2 teaspoons seasoned salt
1/4 cup grated Parmesan cheese

How to Make It
1. Spread 1/2 tablespoon mayonnaise on one side of each steak, then top with 1/2 teaspoon seasoned salt and 1 tablespoon Parmesan cheese.
2. Grill or broil until fish is opaque and top is brown and bubbly, about 5-10 minutes. No need to flip!

Serves 4.

Do you have a great quick 'n' easy recipe to share? We'd love to hear it! And don't forget to check out Who Knew? Cooking Essentials on HSN.

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